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Eggplant Bruschetta (paleo, GF)
PERCHANCE TO COOK10Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 eggplants (small)
- 2 cups diced tomatoes
- 1/2 cup diced yellow onion
- 2 Tbsp. garlic (diced)
- 1/4 cup fresh basil leaves (chopped, this was, 10 large basil leaves for me)
- 3 Tbsp. olive oil (and extra for sprinkling)
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tsp. dried oregano
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1310mg37% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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