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Eggplant Bruschetta With Mozzarella
INSIDE THE RUSTIC KITCHEN8Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 slices crusty bread
- 1 eggplant (medium sized, /aubergine)
- 8.8 oz. mozzarella (sliced)
- 3 Tbsp. olive oil
- 1 Tbsp. chilli flakes
- 1 Tbsp. fennel seeds
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium930mg39% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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