Eggplant Bruschetta with Mozzarella Recipe | Yummly

Eggplant Bruschetta With Mozzarella

INSIDE THE RUSTIC KITCHEN
8Ingredients
25Minutes
440Calories
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Ingredients

US|METRIC
  • 8 slices crusty bread
  • 1 eggplant (medium sized, /aubergine)
  • 8.8 ounces mozzarella (sliced)
  • 3 tablespoons olive oil
  • 1 tablespoon chilli flakes
  • 1 tablespoon fennel seeds
  • salt
  • pepper
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    NutritionView More

    440Calories
    Sodium39% DV930mg
    Fat22% DV14g
    Protein37% DV19g
    Carbs20% DV61g
    Fiber24% DV6g
    Calories440Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium930mg39%
    Potassium350mg10%
    Protein19g37%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A10%
    Vitamin C4%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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