Eggplant Bruschetta

THE VEGETATIAN BLOG
12Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 3 asian eggplants (long)
  • 2 garlic cloves (minced)
  • 1/2 diced onion
  • 6 sweet mini bell peppers (diced, ; yellow, red & orange)
  • 2 celery sticks (minced)
  • 2 carrots (grated)
  • 2 tablespoons vegetable oil
  • 1/2 cup cilantro
  • 1/2 cup mint leaves
  • 3 tomatoes (; diced)
  • 1 teaspoon sugar
  • Greek feta cheese (for topping)
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    NutritionView More

    210Calories
    Sodium6% DV150mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs11% DV32g
    Fiber48% DV12g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium150mg6%
    Potassium1200mg34%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber12g48%
    Sugars14g28%
    Vitamin A140%
    Vitamin C270%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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