Eggplant Bruschetta Recipe | Yummly

Eggplant Bruschetta

COOKISTRY
14Ingredients
55Minutes
210Calories
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Ingredients

US|METRIC
  • 2 eggplants (small)
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1 onion (medium)
  • 1 zucchini (small)
  • 1 yellow squash (small)
  • 1/2 green pepper (cored and seeded)
  • 2 cups tomato juice
  • 1 teaspoon oregano
  • 12 olives
  • 1 hot pepper (optional)
  • baguette (Sliced)
  • 1 clove garlic
  • chevre
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    NutritionView More

    210Calories
    Sodium83% DV1990mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs13% DV38g
    Fiber44% DV11g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1990mg83%
    Potassium1390mg40%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber11g44%
    Sugars16g32%
    Vitamin A20%
    Vitamin C140%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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