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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (divided)
- 8 oz. cremini mushrooms (cleaned and sliced)
- 1 eggplant (medium, about 1 pound, cut into 1-inch cubes)
- 1 small onion (diced)
- 1 medium carrot (sliced)
- 3 garlic cloves (minced)
- 2 Tbsp. flour (all-purpose)
- 1/4 cup whiskey
- 1 Tbsp. fresh thyme (or 1 teaspoon dried)
- 2 bay leaves
- 1 cup vegetable broth
- 2 cups red wine (dry full-bodied)
- 2 Tbsp. tomato paste
- 1 cup pearl onions (fresh or frozen and thawed)
- 1/2 tsp. smoked salt (plus more to taste)
- polenta
- cooked pasta
- cooked pasta
- mashed potatoes
- mashed potatoes
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium900mg38% |
| Potassium1170mg33% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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