Eggplant-Beef Pasta Bake

BETTER HOMES AND GARDENS(2)
Shiva J.: "I made it today and was so delicious just added s…" Read More
13Ingredients
75Minutes
110Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil (unchecked)
  • 4 cups eggplant (peeled, if desired and chopped, unchecked)
  • 8 ounces extra lean ground beef (unchecked)
  • 1/2 cup chopped onion (1 medium unchecked)
  • 2 garlic (minced unchecked)
  • 1 ounce no salt added diced tomatoes (undrained unchecked)
  • 8 ounces tomato sauce (unchecked)
  • 1 teaspoon dried basil (crushed unchecked)
  • 1/2 teaspoon dried oregano (crushed unchecked)
  • 1/4 teaspoon salt (unchecked)
  • 1/4 teaspoon crushed red pepper (unchecked)
  • 8 ounces multigrain penne pasta (dried, unchecked)
  • 1/2 cup shredded part skim mozzarella cheese (2 ounces unchecked)
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    NutritionView More

    110Calories
    Sodium16% DV380mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium380mg16%
    Potassium430mg12%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shiva J. a year ago
    I made it today and was so delicious just added some mushrooms and it becomes perfect 👌🏼👌🏼👌🏼
    Daniel M. 3 years ago
    excellent! we adapted it to use linguini instead, and it was also great! eggplant gives it an excellent flavour

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