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13Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (unchecked)
- 4 cups eggplant (peeled, if desired and chopped, unchecked)
- 8 oz. extra lean ground beef (unchecked)
- 1/2 cup chopped onion (1 medium unchecked)
- 2 garlic (minced unchecked)
- 1 oz. no salt added diced tomatoes (undrained unchecked)
- 8 oz. tomato sauce (unchecked)
- 1 tsp. dried basil (crushed unchecked)
- 1/2 tsp. dried oregano (crushed unchecked)
- 1/4 tsp. salt (unchecked)
- 1/4 tsp. crushed red pepper (unchecked)
- 8 oz. multigrain penne pasta (dried, unchecked)
- 1/2 cup shredded part skim mozzarella cheese (2 ounces unchecked)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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