Eggplant Bake

ALLRECIPES
10Ingredients
60Minutes
220Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 eggs (lightly beaten)
  • 1 cup Italian-seasoned dry bread crumbs
  • 1 eggplant (sliced into 1/2 inch rounds)
  • salt (to taste)
  • 1 onion (medium, sliced)
  • 2 tomatoes (sliced)
  • 1 cup grated Parmesan cheese
  • 1 cup crumbled feta cheese
  • 4 slices muenster cheese (torn into strips)
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    NutritionView More

    220Calories
    Sodium33% DV780mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium780mg33%
    Potassium330mg9%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C10%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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