Eggplant Bake

MY KETO RECIPES
9Ingredients
65Minutes
340Calories

Ingredients

US|METRIC
  • 6 tablespoons olive oil
  • 2 large eggs (beaten)
  • 1 cup pork rinds
  • 1 eggplant (large, sliced)
  • 1 onion (medium)
  • 2 medium tomatoes (sliced)
  • 1/4 cup Parmesan cheese
  • 1/2 cup feta cheese (crumbled)
  • 6 slices cheese (torn into pieces)
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    NutritionView More

    340Calories
    Sodium17% DV410mg
    Fat43% DV28g
    Protein27% DV14g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories340Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium410mg17%
    Potassium400mg11%
    Protein14g27%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C15%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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