Eggplant Apricot Pasta with Dates

VEGETARIAN LIVING
14Ingredients
40Minutes
700Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 6 dried dates (roughly chopped)
  • 1 pinch cinnamon
  • 1 eggplant (cut into thin sticks)
  • 100 milliliters water
  • 10 cherry (tomatos, halved)
  • 20 grams pistachios (roasted)
  • 1 onion (sliced)
  • 1 teaspoon cumin
  • 1 pinch cardamom
  • 4 apricots (sliced)
  • 2 tablespoons tomato puree
  • 160 grams pasta (cooked)
  • mint
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    NutritionView More

    700Calories
    Sodium4% DV85mg
    Fat31% DV20g
    Protein35% DV18g
    Carbs39% DV118g
    Fiber72% DV18g
    Calories700Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium1560mg45%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber18g72%
    Sugars42g84%
    Vitamin A40%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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