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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, sliced into 1/4 inch rounds)
- salt (to taste)
- 3 Tbsp. olive oil
- 1 onion (small, halved and sliced)
- 4 tomatoes (medium, sliced)
- 1/4 cup balsamic vinegar
- 2 Tbsp. olive oil
- 1 cup dry bread crumbs (for topping)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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