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Eggplant And Pesto Rosso Rolled Omelette
SULFITE-FREE COOKING6Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (good size, / aubergine, or 2, about 250 g)
- 1 tsp. Herbes de Provence
- 2 Tbsp. olive oil
- pesto rosso (– some, guaranteed sulfite-free if you make it yourself, here)
- 4 eggs (depending on size… and your appetite!)
- sea salt (– some natural, unrefined, with no preservatives or additives)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium280mg12% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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