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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, ends trimmed, sliced into 1/3-inch-thick rounds)
- salt
- 1 red bell pepper (cored, seeded, and sliced lengthwise into 8 pieces)
- 1 yellow bell pepper (cored, seeded, and sliced lengthwise into 8 pieces)
- 1 green bell pepper (cored, seeded, and sliced lengthwise into 8 pieces)
- 1 orange bell pepper (cored, seeded, and sliced lengthwise into 8 pieces)
- 1/3 cup olive oil
- kosher salt
- freshly ground black pepper
- 1/3 cup feta cheese (crumbled, 3 ounces)
- 1 Tbsp. fresh marjoram (minced, oregano, or basil, or a combination)
- 1/4 cup virgin olive oil (extra-)
- 1 lemon
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium920mg26% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C300% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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