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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 1/2 lb. lamb shoulder
- 2 eggplants (large, peeled and chopped)
- 2 tomatoes (large, chopped)
- 2 onions (large, chopped)
- 2 green bell peppers (chopped)
- 10 cloves garlic (chopped)
- 1 Tbsp. tomato paste
- 1/2 cup water
- 1 tsp. allspice
- 2 tsp. salt
- 1 tsp. ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium930mg39% |
| Potassium1000mg29% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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