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Eggnog and Gingerbread Ice Cream Cookie Sandwiches
A BEAUTIFUL PLATE17Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 egg yolks (Safest Choice Pasteurized)
- 2/3 cup granulated sugar
- 1 cup whole milk
- 1 cup heavy cream (237, ml)
- 1 tsp. freshly grated nutmeg (packed)
- 1 tsp. brandy
- 1/4 cup crystallized ginger (finely chopped)
- 5 oz. unbleached all purpose flour (*roughly 3/4 cup flour)
- 1/4 cup granulated sugar
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/4 cup unsulphured molasses (dark)
- 1/8 cup canola (safflower, or vegetable oil)
- 12.5 grams whole egg (Safest Choice Pasteurized, beaten)
- 6.67 mL boiling water (cup hot)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol280mg93% |
Sodium260mg11% |
Potassium350mg10% |
Protein7g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber<1g4% |
Sugars44g |
Vitamin A20% |
Vitamin C4% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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