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10Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 egg yolks (decrease to 4 egg yolks if you would like it less rich)
- 3/4 cup sugar (decrease to 1/2 cup if you would like it less sweet)
- 2 cups milk (we use 2% milk)
- 2 whole cloves
- 1 pinch cinnamon
- 1 cup heavy cream
- 1 tsp. grated nutmeg (freshly, lightly packed)
- 1 1/2 tsp. vanilla extract
- 2 Tbsp. bourbon (each of, and rum, or to taste, can omit for kid-friendly eggnog)
- 4 egg whites (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol340mg113% |
Sodium150mg6% |
Potassium330mg9% |
Protein12g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber0g0% |
Sugars37g |
Vitamin A25% |
Vitamin C4% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
T 4 years ago
Absolutely loved it! I didn’t have any rum but I did have bourbon so I put 2 tablespoons in. We’ve never made homemade eggnog before I will never buy it at the store again.
Jessi Pickel 4 years ago
super tasty. i added in the egg whites with the help of the directions at the bottom but instead of folding with a spatula i whisked it in then stirred it with a spoon when it had cooled.
brenda hotaling 5 years ago
It took awhile to make, I doubled the recipe & it made slightly less than a half gallon. I was hoping for a full gallon.