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Eggnog Muffins with Eggnog Glaze
WHAT THE FORK FOOD BLOG15Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten free all purpose flour
- 1 1/2 tsp. xanthan gum
- 4 tsp. baking powder
- 1/2 tsp. fine sea salt
- 3/4 cup granulated sugar
- 1/2 tsp. ground nutmeg
- 1 cup eggnog (room temperature)
- 2 eggs (beaten, room temperature)
- 1/4 cup canola oil
- 1 tsp. vanilla extract
- 1 tsp. rum extract (optional)
- 1 cup powdered sugar
- 1/2 tsp. vanilla extract
- 2 Tbsp. eggnog
- nutmeg (for dusting, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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