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Eggnog Muffins with Cranberry Filling
AN EDIBLE MOSAIC12Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup buttermilk (see Note)
- 1 cup sugar (or coconut sugar)
- 1/3 cup avocado oil (or light olive oil)
- 1 large egg
- 2 tsp. pure vanilla extract
- 2 1/4 cups all purpose flour (or whole wheat pastry flour)
- 2 tsp. baking powder
- 1 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 3/4 tsp. fine salt
- 1/2 tsp. baking soda
- 6 Tbsp. cranberry sauce (leftover, preferably homemade, such as Vanilla-Spiced Cranberry-Apple Sauce)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g4% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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