Eggnog Frosted Gingerbread Cake Recipe | Yummly

Eggnog Frosted Gingerbread Cake

PALEOMG
19Ingredients
50Minutes
270Calories

Ingredients

US|METRIC
  • 3 cups blanched almond flour
  • 3/4 cup tapioca flour
  • 3 tablespoons coconut flour
  • 3/4 maple sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pumpkin pie spice (Primal Palate)
  • 1/8 teaspoon all-spice
  • 1/8 teaspoon ground cloves
  • 1 pinch salt
  • 1/3 cup ghee (Tin Star Brown Butter, melted)
  • 3 tablespoons molasses
  • 3 eggs (at room temperature)
  • 1 batch buttercream (Vanilla, from Juli Bauer's Paleo Cookbook*)
  • 2 tablespoons egg nog
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • rosemary sprigs
  • powdered sugar (dusting of organic)
  • cones (pine, do not eat)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium4% DV100mg
    Fat31% DV20g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories270Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium100mg4%
    Potassium110mg3%
    Protein7g14%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop