Eggnog Cupcakes with Whipped Bourbon Buttercream Recipe | Yummly

Eggnog Cupcakes with Whipped Bourbon Buttercream

A CLASSIC TWIST
20Ingredients
54Minutes
400Calories
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Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup unsalted butter (room temperature)
  • 2 cups granulated sugar
  • 3 eggs (room temperature)
  • 2 teaspoons pure vanilla extract (I used Lagrima Vanilla Extract)
  • 1/4 teaspoon flavoring (bourbon, or 1-2 teaspoons of bourbon, I used this from LorAnn Oils)
  • 1/2 cup milk (room temperature)
  • 1/2 cup eggnog (room temperature)
  • 3 1/2 sticks unsalted butter (softened)
  • 4 cups confectioners’ sugar (sifted)
  • 1/4 teaspoon nutmeg
  • 3 tablespoons eggnog
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon bourbon (emulsion or 2-3 teaspoons bourbon)
  • 1 pinch salt
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    NutritionView More

    400Calories
    Sodium8% DV180mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs16% DV48g
    Fiber0% DV0g
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium180mg8%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber0g0%
    Sugars37g74%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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