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Eggnog Cupcakes with Whipped Bourbon Buttercream
BLAHNIK BAKER20Ingredients
54Minutes
400Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups all-purpose flour
- 3/4 tsp. salt
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 3 eggs (room temperature)
- 2 tsp. pure vanilla extract (I used Lagrima Vanilla Extract)
- 1/4 tsp. flavoring (bourbon, or 1-2 teaspoons of bourbon, I used this from LorAnn Oils)
- 1/2 cup milk (room temperature)
- 1/2 cup eggnog (room temperature)
- 3 1/2 sticks unsalted butter (softened)
- 4 cups confectioners sugar (sifted)
- 1/4 tsp. nutmeg
- 3 Tbsp. eggnog
- 1 tsp. vanilla extract
- 1/2 tsp. bourbon (emulsion or 2-3 teaspoons bourbon)
- 1 pinch salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol85mg28% |
Sodium180mg8% |
Potassium55mg2% |
Protein3g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber0g0% |
Sugars37g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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