Eggnog Cupcakes with Eggnog Buttercream Frosting Recipe | Yummly

Eggnog Cupcakes with Eggnog Buttercream Frosting

VEENA AZMANOV
24Ingredients
25Minutes

Ingredients

US|METRIC
  • 185 grams all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated nutmeg (freshly)
  • 2 large eggs
  • 125 grams white sugar
  • 90 milliliters cooking oil (almost 1/2 cup)
  • 75 milliliters eggnog
  • 1 teaspoon vanilla extract
  • 185 grams all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg (freshly grated)
  • 2 large eggs
  • 125 grams white sugar
  • 90 milliliters cooking oil
  • 75 milliliters eggnog (homemade recipe here)
  • 1 teaspoon vanilla extract
  • 3 cups buttercream (Eggnog, recipe here OR)
  • 3 cups cream cheese frosting (No-butter)
  • 3 cups cream cheese frosting (Classic)
  • 3 cups buttercream frosting (Vanilla)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop