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Eggnog Cupcakes with Eggnog Buttercream Frosting
VEENA AZMANOV15Ingredients
25Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 190 grams all-purpose flour (1 ½ cup)
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. freshly grated nutmeg
- 2 large eggs
- 100 grams white sugar (½ cup)
- 80 mL cooking oil (⅓ cup)
- 80 mL eggnog (⅓ cup)
- 1 tsp. vanilla extract
- 226 grams unsalted butter (8 oz, room temperature)
- 4 cups powdered sugar (480 g)
- 2 Tbsp. cornstarch
- 2 tsp. vanilla extract
- 1/4 cup eggnog (60 ml)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium650mg27% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate189g63% |
| Dietary Fiber2g8% |
| Sugars146g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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