Eggnog Creme Brulee Cheesecake Recipe | Yummly

Eggnog Creme Brulee Cheesecake

THE GUARDIAN
11Ingredients
90Minutes
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Ingredients

US|METRIC
  • 200 grams biscuits (ginger)
  • 100 grams unsalted butter (softened and diced)
  • 900 grams full fat cream cheese
  • 100 grams caster sugar (plus extra for sprinkling)
  • 100 grams light brown sugar
  • 3 tablespoons plain flour
  • 1/4 grated nutmeg (freshly)
  • 1/2 vanilla bean paste
  • 200 milliliters eggnog
  • 3 large eggs
  • 1 egg yolk
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