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Eggnog Cake with White Chocolate Ganache Whipped Cream Frosting
WHAT THE FORK FOOD BLOG11Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups gluten free all purpose flour
- 1 tsp. xanthan gum
- 1 1/2 cups granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. ground nutmeg
- 1/2 tsp. fine sea salt
- 3 eggs (room temperature)
- 1 cup eggnog (divided)
- 2 tsp. vanilla extract
- 1 cup butter (softened)
- 1 whipped cream (recipe for White Chocolate Ganache)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium280mg12% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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