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Eggnog Bundt Cake with Rum Glaze
THE LITTLE EPICUREAN18Ingredients
80Minutes
45Calories
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Ingredients
US|METRIC
120 SERVINGS
- 3 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1/2 tsp. fine sea salt
- 1 cup unsalted butter (room temperature, softened)
- 1 1/2 cups granulated sugar
- 4 large eggs (room temperature)
- 2 Tbsp. spiced rum
- 1 tsp. vanilla extract
- 1 cup eggnog (* room temp)
- 1 cup powdered sugar
- 1/4 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 1/2 tsp. vanilla extract
- 1 Tbsp. eggnog
- 2 Tbsp. spiced rum
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium25mg1% |
Potassium10mg0% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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