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14Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. grated nutmeg (freshly)
- 2 large eggs
- 1 cup granulated white sugar
- 1 cup eggnog (low fat is fine)
- 1/2 cup salted butter (melted)
- 1 tsp. vanilla (or eggnog extract, if you have it)
- 1/2 tsp. rum extract (optional)
- 1/2 cup powdered sugar (sifted)
- 1/4 tsp. vanilla extract
- grated nutmeg (dash freshly)
- 3 tsp. eggnog
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol85mg28% |
Sodium320mg13% |
Potassium95mg3% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber1g4% |
Sugars29g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jessica S 5 years ago
I love this bread. I've made it with and without fresh cranberries and both get devoured everytime. Excellent dessert bread and also goes great with morning coffee. I used both pure vanilla and rum extract and doubled the nutmeg. Dense and moist with a subtle eggnog flavor.
Marci Banes 5 years ago
This is a great Christmas Dessert Bread. It had a lot of flavor and would be perfect for Christmas morning. I made the bread just as directed but the next, go -around, I will substitute the vanilla extract with Rum Extract, just to Change it up a bit.
UDeniseR 5 years ago
This bread has the density of a pound cake. It's good, but the eggnog flavor is not very pronounced ... it's very very mild.