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10Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 ripe bananas (mashed)
- 1/2 cup eggnog
- 1/2 cup canola oil (or other light oil)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp. ground nutmeg
- cooking spray
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica S 5 years ago
Super moist and tasty. I used 4 bananas since the ones I had were on the small side of medium and reduced the sugar by 1/4 cup. Not sure what size loaf pan the author used to get 2 full sized loaves, I made 1 loaf in a 9x5x3 bread pan. There's no distinct eggnog flavor, but the flavor is richer than the average banana bread and again, it is super moist.