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Eggless Strata with Butternut, Sausage, Kale and Fontina
FOOD5212Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small)
- 1/3 lb. pork sausage (I used a simple salt and pepper blend)
- 1 shallot (thinly sliced)
- 1/2 cup white wine
- 2 kale (large bundles of, ribs removed, chopped)
- 3 bread (thick cut slices of day-old hard crust)
- 1 pt. chicken stock (good, preferably homemade, or more if needed)
- 1 pt. Fontina (shredded)
- olive oil (as needed)
- salt
- pepper
- butter (to grease gratin dish)
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