Love these - great recipe with my little so we can eat the dough!

mine turned out terrible i think its because i hove 0 cooking experience LOL

I didnt think that they would come out as good as they did!!!! As soon as they were cooled i ate three !!! So good!!!

This recipe is the BOMB! Easy to make, quick, and very tasty. The vinegar just throws you off in the beginning, but no vinegar smell or taste in the end. To the comment about putting the pinch of salt in the recipe, that was spot on also. Thanks for the great recipe!

These cookies are everything! We were a bit skeptical when reading about using vinegar in the recipe, and the lack of using eggs... so glad we found this recipe! These cookies are the perfect texture after cooling - not too soft, not too crispy and they have the perfect amount of cracking in the dough. The only thing that we did differently was add a couple of pinches of salt (reg. table) to the mix...u may think that w/ the vinegar it'll be good enough, but we found w/ the first batch that though the vinegar gives the dough a hint of a cream cheese taste, the vinegar cooks off and it doesn't have a great balance of sweet w/ a hint of salty. These are our new favs! Oh, also, we didn't use the colored sugar on top, as we opted to just form the dough ball and roll it in granulated sugar before baking... wonderful addition!

good. It was simple and easy

They were delicious and the kids loved them too!!

It was very successful! What I needed was some of that "salt" sugar which would've made it a little better. But whoever wants to make this recipe, go for it! 👌

9/10 Really good even if you use gluten free flour, me mum who is can't eat gluten or eggs liked them. I give this a nine because you can't really dip them in milk, they crumble. But still it is good!

It turned out great!!! But I think it needs 1 tablespoon of milk.

I love this recipe. I made it with margarine instead of butter, and 1 tablespoon of vanilla instead of 1 teaspoon. It was a family favorite!