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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour (300 -310 gms.)
- 1/2 tsp. baking soda (close to 3 gms)
- 1 tsp. baking powder (5 gms.)
- 1/8 tsp. salt (A pinch)
- 3 tsp. unsweetened cocoa powder (7 gms.)
- 2 Tbsp. red food color (Wilton gel, or Beetroot color, liquid, 15 ml)
- 2/3 cup oil (or unsalted vegan butter, 160 gms.)
- 1 cup vegan milk (or Regular Milk, 240 ml)
- 1 Tbsp. vinegar (15 ml)
- 1 1/2 cups superfine sugar (300 gms.)
- 2 tsp. vanilla essence (8.6 gms.)
- 1/2 cup water (120 ml)
- 1 cup vegan butter (Soften)
- 3 cups powdered sugar
- 2 Tbsp. vegan milk
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