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Eggless Rainbow Cake with Pink Buttercream Frosting
COOKING WITH SAPANA12Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 3 tsp. baking powder
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 cups sugar
- 1 1/2 cups butter (at room temperature)
- 1 1/2 cups milk
- 2 tsp. vanilla extract
- 3 drops food coloring (each of red, orange, yellow,green,blue and purple)
- 4 cups icing sugar
- 1 cup butter (softened)
- 3 drops red food coloring
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