Eggless Persimmon Bundt Cake Recipe | Yummly

Eggless Persimmon Bundt Cake

VIDHYA'S VEGETARIAN KITCHEN
14Ingredients
85Minutes
770Calories

Ingredients

US|METRIC
  • 4 persimmons
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/3 cups sugar
  • 1/2 cup butter
  • 3 tablespoons egg replacer
  • 9 tablespoons water
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground all-spice
  • 1/4 teaspoon ground cloves
  • raisins (– handful)
  • powdered sugar (for dusting on top)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    770Calories
    Sodium40% DV960mg
    Fat37% DV24g
    Protein16% DV8g
    Carbs44% DV132g
    Fiber12% DV3g
    Calories770Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium960mg40%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber3g12%
    Sugars74g148%
    Vitamin A15%
    Vitamin C30%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop