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Eggless Persimmon Bundt Cake
VIDHYA'S VEGETARIAN KITCHEN14Ingredients
85Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 persimmons
- 2 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1 1/3 cups sugar
- 1/2 cup butter
- 3 Tbsp. egg replacer
- 9 Tbsp. water
- 2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ground all-spice
- 1/4 tsp. ground cloves
- raisins (– handful)
- powdered sugar (for dusting on top)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium960mg40% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber3g12% |
| Sugars74g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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