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Tiffany Bran: "Very good recipe. I added ginger and nutmeg too." Read More
10Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup all purpose flour
- 1 tsp. sugar
- 1/4 tsp. ground cinnamon
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup milk (I Used 2%)
- 1 Tbsp. vegetable oil
- 1 Tbsp. water
- 1 tsp. vanilla extract
- 2 Tbsp. butter
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium660mg28% |
Potassium230mg7% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A6% |
Vitamin C2% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Zona 4 years ago
This recipe was easy to make. The batter will be runny, it tasted great took 15 mins from start to finish.
wiam amiri 4 years ago
Pretty great. I never tried eggless pancakes before, but i’m sure i’ll make them again.
Susan 6 years ago
I made these this morning. They were so good! I doubled the recipe for the three of us and also made breakfast sausages. We had a delicious meal with leftovers for a few more days!
Jaeger 6 years ago
I'm usually pretty bad at making pancakes in general, but these came out perfect! My toddler loved them too! Having no eggs for breakfast is not a problem anymore!
Naimeru 6 years ago
This is the first time I’ve made eggless pancakes (I was out of eggs). This recipe was great - faster and easier with a great tip on temperature. Pancakes were fluffy and golden; tasted great with butter and a little honey. Thanks!!