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Eggless Kopitiam Milk Buns with Express Caramel Kaya | Malaysian Coffee Shop Buns
NITHA KITCHEN17Ingredients
70Minutes
25Calories
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Ingredients
US|METRIC
100 SERVINGS
- 215 grams bread flour (replace with APF or Maida)
- 125 mL water (you may need more water to make bit sticky dough)
- 20 grams milk powder
- 1/2 tsp. instant yeast
- 95 grams bread flour (replace with APF or Maida)
- 1 Tbsp. water (you may need more water to make soft dough)
- 1 1/2 tsp. instant yeast
- 5 grams salt
- 50 grams sugar
- 15 grams milk powder
- 50 grams butter (softened)
- 1 large eggs (lightly beaten)
- 50 grams brown sugar
- 30 grams caster sugar
- 125 mL coconut milk
- light coconut milk (I used Ayam brand)
- 4 pandan leaves (slightly bruised, shredded lengthwise and knotted)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories25Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium25mg1% |
Potassium15mg0% |
Protein<1g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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