Eggless Kopitiam Milk Buns with Express Caramel Kaya | Malaysian Coffee Shop Buns

NITHA KITCHEN
17Ingredients
70Minutes
25Calories

Ingredients

US|METRIC
  • 215 grams bread flour (replace with APF or Maida)
  • 125 milliliters water (you may need more water to make bit sticky dough)
  • 20 grams milk powder
  • 1/2 teaspoon instant yeast
  • 95 grams bread flour (replace with APF or Maida)
  • 1 tablespoon water (you may need more water to make soft dough)
  • 1 1/2 teaspoons instant yeast
  • 5 grams salt
  • 50 grams sugar
  • 15 grams milk powder
  • 50 grams butter (softened)
  • 1 large eggs (lightly beaten)
  • 50 grams brown sugar
  • 30 grams caster sugar
  • 125 milliliters coconut milk
  • light coconut milk (I used Ayam brand)
  • 4 pandan leaves (slightly bruised, shredded lengthwise and knotted)
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    NutritionView More

    25Calories
    Sodium1% DV25mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories25Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium25mg1%
    Potassium15mg0%
    Protein<1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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