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Eggless Eggplant Parmesan | Parmigiana
VIDHYA'S VEGETARIAN KITCHEN10Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant
- 1 cup almond milk
- 1 tsp. corn flour
- 1 cup grated Parmesan cheese
- 1 1/2 cups panko bread crumbs
- 2 tsp. dried oregano
- sauce (as required.)
- 1/4 cup oil
- 1 tsp. salt
- black pepper (Powder - 1 tsp)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1150mg48% |
| Potassium570mg16% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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