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Eggless Butterless Vanilla Sponge Cake | Basic Cake Using Yogurt
NITHA KITCHEN8Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 all purpose flour
- 1 cup curd
- 1 baking powder
- 3/4 tsp. baking soda
- 2 tsp. pure vanilla extract
- 1 cup regular sugar
- 1/4 cup milk (optional)
- salt (Pinch)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium550mg23% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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