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Eggless Butter-Less Chocolate Muffins (Vegan)
EDIBLE GARDENT12Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1 cup water
- soy milk (at room temperature – 1/2 cup, I used low-fat cow’s milk)
- 1 Tbsp. baking powder
- 1 tsp. vanilla essence
- salt (– a generous pinch)
- frosting (optional – avoid for vegan version)
- 5 Tbsp. butter
- 3 Tbsp. white sugar
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol40mg13% |
| Sodium700mg29% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber5g20% |
| Sugars54g |
| Vitamin A10% |
| Vitamin C |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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