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Eggless Blueberry Pound Cake
MADHURAMS'S EGGLESS COOKING11Ingredients
90Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (Softened)
- 1/4 cup sugar
- 1/2 cup silken tofu (Pureed, See Notes)
- 1/2 cup plain yogurt (I Used Whole)
- 1/4 cup milk (I Used 2%)
- 1 tsp. vanilla extract
- 1/2 cup cake flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 cups blueberries (I Used Fresh)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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