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|Calories410Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Beverly Zindroski 5 months ago
Add 1/2 - 1 tsp cinnamon.
Kristie S. a year ago
Came out great!! Subbed 1/4c coconut flour and 1/2c spelt flour to make these more alkaline for my Dad. Also chopped up some pineapple that I put in the bottom of the muffins first, then batter on top. It was a little thick but they came out moist and dense. Next time I will add berries!
Kevin a year ago
Excellent. Tripled up and sent my daughter and Vegan roomy in college. They are a hit of the dorm 😁
Wilson 2 years ago
Moist and crispy muffin top very quick
Katrina J. 2 years ago
I followed the recipe exactly except that I didn’t use the nuts and I accidentally put the dry ingredients in in a different order, but it turn out great! I’d definitely make this again
Dee Besch 2 years ago
i like it alot and it is becoming a morning staple!
Thomas 2 years ago
Turned out really well
Jessica 2 years ago
Tastes just like banana bread!
Gwen 2 years ago
These turned out nicely. I had to add some extra liquid (oat milk) to make the batter less thick/dry and found without egg/flax/cinnamon it was a bit on the bland side (but still nummy) so I remade this a few days later, quadrupled the recipe, added lots of cinnamon, 4 flax eggs and sweetened it with maple syrup and stevia instead of sugar- cut down to 6 bananas vs 8 to conpensate! Also added cashew and sesame and it was amaaaazing! Cooked faster than the recommended time so keep an eye on it! Oh and parchment muffin cups are defz a good idea! yuummmm. Will remake for sure.
Emily S. 2 years ago
I love these muffins and make them whenever I have overripe bananas.
Natalija 3 years ago
I put frosen rasberies in the middle of each muffin. My familly loved it!
Kayla Behan 3 years ago
This recipe is fantastic, so tasty, easy, ticks every box in my book. I didn't add in the walnuts as I was making it for a 2 year old and just wanted to be safe. This 2 year old is very picky and won't usually eat anything that is a cake but she ate half!!
Sahara S. 4 years ago
Super soft and moist. Even better then non vegan versions. Thank you for the recipe 👏❤️ definitely recommended