I doubled down the recipe and was able to make a full dozen. I also replaced the walnuts for peacans and added maple syrup. These turned out great. This is now my go-to recipe for ripe bananas.

It was so easy to make and so yummy! Unfortunately it only makes nine muffins. I also added mini dark chocolate chips

These were ok. Made a small batch to test it out. Was mushy at first, but I needed to let them cool first to settle, thereafter felt more like a muffin.

Add 1/2 - 1 tsp cinnamon.

Came out great!! Subbed 1/4c coconut flour and 1/2c spelt flour to make these more alkaline for my Dad. Also chopped up some pineapple that I put in the bottom of the muffins first, then batter on top. It was a little thick but they came out moist and dense. Next time I will add berries!

Excellent. Tripled up and sent my daughter and Vegan roomy in college. They are a hit of the dorm 😁

Moist and crispy muffin top very quick

I followed the recipe exactly except that I didn’t use the nuts and I accidentally put the dry ingredients in in a different order, but it turn out great! I’d definitely make this again

i like it alot and it is becoming a morning staple!

Turned out really well

I love these muffins and make them whenever I have overripe bananas.

I put frosen rasberies in the middle of each muffin. My familly loved it!

This recipe is fantastic, so tasty, easy, ticks every box in my book. I didn't add in the walnuts as I was making it for a 2 year old and just wanted to be safe. This 2 year old is very picky and won't usually eat anything that is a cake but she ate half!!