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Audrey Nguyen: "Beautiful sponge cake as the name suggested. I ha…" Read More
10Ingredients
┅Seconds
40Calories
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Ingredients
US|METRIC
66 SERVINGS
- 1 2/3 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup egg yolks
- 1 egg
- 1 1/2 cups white sugar
- 1 Tbsp. orange zest
- 1 Tbsp. orange juice (strained)
- 1/2 tsp. lemon extract
- 3/4 cup boiling water
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium35mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Audrey Nguyen 6 years ago
Beautiful sponge cake as the name suggested. I halved this recipe to make a perfect little loaf. 2 thumbs up from my teenager.
Mal P. 8 years ago
Great tasting easy recipe. Didn't have enough egg yolks so added an extra whole egg. Will definitely make again.