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Egg, Turkey Sausage, Roasted Veggies And Provolone Cheese Croissant
ZESTY SOUTH INDIAN KITCHEN18Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 large eggs
- 1/8 tsp. pepper
- 1/4 tsp. salt
- 1/8 tsp. ground turmeric
- 1 1/2 Tbsp. milk (or water optional)
- 1 tsp. olive oil
- veggies (For roasting the)
- 1/2 red onions (cut into slices)
- 1/2 red bell pepper (cut into strips)
- 1/2 yellow bell pepper (cut into strips)
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 1/4 tsp. pepper
- 6 croissants (mini)
- 6 turkey sausage (Jimmy Dean® Heat ‘n Serve -, Pattieshttp://cbi.as/a3ew5)
- 6 cheese slices (provolone)
- veggies (Roasted)
- scrambled eggs
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