Egg, Spinach, Rocket And Feta Breakfast Tart

GOURMET TRAVELLER
18Ingredients
55Minutes
460Calories

Ingredients

US|METRIC
  • 80 grams butter (coarsely chopped)
  • 1 leek (thinly sliced)
  • 1 garlic clove (finely chopped)
  • 1 1/2 bunches spinach (trimmed and coarsely chopped)
  • 1 1/2 bunches rocket (coarsely chopped)
  • 150 grams ricotta (each, and feta, coarsely crumbled)
  • 2 tablespoons thyme (each coarsely chopped, and oregano)
  • 1 lemon
  • 8 filo pastry (sheets)
  • 100 milliliters buttermilk
  • 9 eggs (at room temperature)
  • olive oil (For drizzling:)
  • 30 milliliters olive oil
  • 1/2 Spanish onion (finely chopped)
  • 1 garlic clove (finely chopped)
  • 350 grams tomatoes (small, such as baby grape)
  • 2 tablespoons sherry vinegar
  • 1 tablespoon brown sugar
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    NutritionView More

    460Calories
    Sodium18% DV420mg
    Fat48% DV31g
    Protein37% DV19g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol360mg120%
    Sodium420mg18%
    Potassium890mg25%
    Protein19g37%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A190%
    Vitamin C80%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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