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Egg, Spinach, Rocket And Feta Breakfast Tart
GOURMET TRAVELLER18Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 80 grams butter (coarsely chopped)
- 1 leek (thinly sliced)
- 1 garlic clove (finely chopped)
- 1 1/2 bunches spinach (trimmed and coarsely chopped)
- 1 1/2 bunches rocket (coarsely chopped)
- 150 grams ricotta (each, and feta, coarsely crumbled)
- 2 Tbsp. thyme (each coarsely chopped, and oregano)
- 1 lemon
- 8 filo pastry (sheets)
- 100 mL buttermilk
- 9 eggs (at room temperature)
- olive oil (For drizzling:)
- 30 mL olive oil
- 1/2 Spanish onion (finely chopped)
- 1 garlic clove (finely chopped)
- 350 grams tomatoes (small, such as baby grape)
- 2 Tbsp. sherry vinegar
- 1 Tbsp. brown sugar
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium420mg18% |
| Potassium890mg25% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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