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Egg, Sausage, and Cheese Bundt Breakfast Sandwich
THE KITCHN8Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- cooking spray
- 1 lb. frozen bread dough (thawed according to package directions)
- 8 oz. breakfast sausage (uncooked, casings removed)
- 8 large eggs
- 1/2 tsp. kosher salt
- 1 pinch freshly ground black pepper
- 12 oz. roasted red peppers, drained
- 5 slices sharp cheddar cheese (about 4 ounces)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium380mg16% |
| Potassium95mg3% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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