Egg, Green Chile and Cheese Breakfast Tacos

RECIPE RUNNER
17Ingredients
25Minutes
150Calories

Ingredients

US|METRIC
  • 3 whole eggs (Eggland’s Best, + 1 egg white)
  • 1 tablespoon milk
  • 4 ounces diced green chiles (save the remaining chiles for the crema)
  • salt
  • pepper sauce
  • 2 tablespoons shredded cheddar cheese (plus extra for topping)
  • 4 corn tortillas
  • 1/4 cup non-fat Greek yogurt (plain)
  • 1/2 teaspoon lime zest
  • 1 teaspoon lime juice
  • 4 ounces diced green chiles (uses the remainder from the taco filling)
  • 1 tablespoon cilantro leaves (chopped)
  • 1/2 teaspoon honey
  • 1/4 teaspoon cumin
  • 1 pinch garlic powder
  • salt
  • pepper
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    NutritionView More

    150Calories
    Sodium35% DV850mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol165mg55%
    Sodium850mg35%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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