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Ingredients
US|METRIC
3 SERVINGS
- 125 grams gluten-free plain flour (we used Doves Farm)
- 1 whole egg replacer (we used Orgran No Egg - see tip)
- 250 mL hemp milk (we used Good Hemp, see tip)
- rice bran oil (or sunflower, for frying)
- orange segments
- agave nectar
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