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Egg, Bacon, and Ricotta Breakfast Cups
HOME MADE HOOPLAH7Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sheet puff pastry (thawed)
- 1/4 cup bacon (cooked and chopped)
- 1/3 cup ricotta (divided)
- 6 eggs
- 1/4 tsp. black pepper (or to taste)
- 1/4 tsp. garlic salt (or to taste)
- parsley (optional, fresh and chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium240mg10% |
| Potassium130mg4% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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