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Lauren Criddle: "I cooked mushrooms in white wine and added them t…" Read More
12Ingredients
2Hours
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch asparagus (young, about 10 spears, trimmed)
- 5 rashers (dry-cure smoked back bacon)
- 1 tsp. olive oil
- 1 onion (medium, finely sliced)
- 25 grams cornflour
- 300 mL semi-skimmed milk
- 3 free range eggs (beaten)
- 25 grams mature cheddar cheese (extra-, finely grated)
- sea salt (flaked)
- freshly ground black pepper
- 1 Tbsp. sunflower oil (plus extra for oiling the tin)
- 4 sheets filo pastry (each about 32 x 38cm/13 x 15in)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium330mg14% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren Criddle 5 years ago
I cooked mushrooms in white wine and added them to the recipe, I also added a little Parmesan. Definitely the nicest tart I’ve made