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Egg, Apple & Smoked Trout Potato Salad with Cider Dressing
FOOD ON FIFTH14Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes (baby)
- 2 tart apples (thinly sliced)
- 1/2 lemon
- 2 egg yolks
- 1 Tbsp. lemon juice
- salt
- freshly ground black pepper
- 1/2 cup olive oil (plus more for drizzling)
- 3 tsp. Dijon mustard
- 1/4 cup apple cider vinegar
- 1 handful watercress
- 1 handful baby arugula
- 10 oz. smoked trout (separated into chunks)
- 4 hard boiled eggs (peeled and quartered)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium310mg13% |
| Potassium1020mg29% |
| Protein29g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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