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6Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. i can't believe it's not butter! spread
- 1/2 cup sweet onion
- 1/4 cup sliced mushrooms
- 2 cups baby spinach leaves
- 4 egg whites
- 1 pinch black pepper (freshly ground)
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Directions
- Melt I Can't Believe It's Not Butter!® Spread over medium-high heat in 10-inch nonstick skillet and cook onion and mushrooms until tender, about 5 minutes. Add spinach and cook 2 minutes or until wilted. Season with pepper. Pour in egg whites, tilting pan to allow egg whites to flow to edges of pan. (Do not stir.) Cook until almost set, about 4 minutes. Gently fold over two sides to meet in middle. Remove from heat. Cover and let stand 2 minutes.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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