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Tasha Duff 3 months ago
did without the bell peppers and they were super tastey
Kendra M. 5 months ago
These egg muffins are under the no salt recipes. Ham and cheese clearly have salt!!!! ?????
Maribel 8 months ago
Great taste! Love the taste
Bradley Cayo 10 months ago
Not sure if I simply used too much ham, but 15 eggs made...yup, 15 egg muffins. For the record, silicone muffin tins wont require any greasing and you still get easy removal.
Chloe' Fulcher a year ago
I used 2 less eggs and mixed in about 1/4 cup of milk instead I also used 3 pieces of bread ripped up on the bottom of the cups to make them more filling very delicious and great grab and go breakfast.
Paula Deglas 2 years ago
Very delicious. 20' baking is pefect. will prepare it again.
C B. 2 years ago
Just made these today. Didn’t have spike seasoning so made my own simple version found on the web. these are really delicious and will be great to,take to work,for breakfast on the go
Christine Conn 2 years ago
Maybe I overcooked the muffins. Kept them in for 30 minutes. Hard and on the dry side. They were ok. Maybe they will taste better when I heat them up
Cj Moore 2 years ago
Love these muffins! They are always gone before the end of the day.
Dena L. 4 years ago
Loved it. Prepare it on a Sunday,put in the frig for the week.My husband takes some to work and i keep some for myself..They are delicious.
Rebecca J. 4 years ago
I was really pleased with this low-carb breakfast option. I used broccoli that I steamed first for a little bit instead of green peppers because my body doesn't tolerate green peppers well anymore...but as the author pointed out, once you get the gist of it, you can pretty much substitute what you like for the veges! Best of all, my meat and potatoes hubby really loved them.