Egg-free, Dairy-free Vanilla Cupcakes

CAITY'S KITCHEN
10Ingredients
30Minutes
610Calories

Ingredients

US|METRIC
  • 1 3/4 cups flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup non dairy milk (I used unsweetened coconut milk)
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract (or for a hint of lemon, 1 1/2 tsp. vanilla and 1/2 tsp. lemon extract)
  • 1 egg substitute
  • 1 teaspoon baking powder
  • 1 1/2 tablespoons oil
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    NutritionView More

    610Calories
    Sodium29% DV690mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs32% DV95g
    Fiber8% DV2g
    Calories610Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium690mg29%
    Potassium200mg6%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber2g8%
    Sugars52g104%
    Vitamin A6%
    Vitamin C8%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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