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Egg-free, Dairy-free Vanilla Cupcakes
CAITY'S KITCHEN10Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups flour
- 1 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup non dairy milk (I used unsweetened coconut milk)
- 1/4 cup vegetable oil
- 2 tsp. vanilla extract (or for a hint of lemon, 1 1/2 tsp. vanilla and 1/2 tsp. lemon extract)
- 1 egg substitute
- 1 tsp. baking powder
- 1 1/2 Tbsp. oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium690mg29% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber2g8% |
| Sugars52g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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